Comments on: How To Order Sushi Like A Ninja http://matadorabroad.com/how-to-order-sushi-like-a-ninja/ study abroad programs Fri, 20 Nov 2009 22:37:07 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Matt http://matadorabroad.com/how-to-order-sushi-like-a-ninja/comment-page-1/#comment-3867 Matt Tue, 01 Sep 2009 13:11:12 +0000 http://matadorabroad.com/?p=485#comment-3867 Great piece. Thanks- I'm sure eveyone reading this is drooling over their screens. Great piece. Thanks- I’m sure eveyone reading this is drooling over their screens.

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]]> By: Candice http://matadorabroad.com/how-to-order-sushi-like-a-ninja/comment-page-1/#comment-3710 Candice Fri, 21 Aug 2009 14:17:11 +0000 http://matadorabroad.com/?p=485#comment-3710 Holy crap, thanks for this. I don't have to eat sushi with chopsticks?! SCORE. Holy crap, thanks for this. I don’t have to eat sushi with chopsticks?! SCORE.

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]]> By: Turner http://matadorabroad.com/how-to-order-sushi-like-a-ninja/comment-page-1/#comment-3301 Turner Wed, 22 Jul 2009 15:21:45 +0000 http://matadorabroad.com/?p=485#comment-3301 Ordering sushi "like a CEO": http://www.hulu.com/watch/19274/saturday-night-live-ordering-sushi-like-a-ceo Ordering sushi “like a CEO”: http://www.hulu.com/watch/19274/saturday-night-live-ordering-sushi-like-a-ceo

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]]> By: Turner http://matadorabroad.com/how-to-order-sushi-like-a-ninja/comment-page-1/#comment-3072 Turner Fri, 03 Jul 2009 19:08:35 +0000 http://matadorabroad.com/?p=485#comment-3072 Thanks Daniel - if I drive down south in the near future I'll check it out. Thanks Daniel – if I drive down south in the near future I’ll check it out.

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]]> By: Daniel s. http://matadorabroad.com/how-to-order-sushi-like-a-ninja/comment-page-1/#comment-3061 Daniel s. Thu, 02 Jul 2009 14:12:23 +0000 http://matadorabroad.com/?p=485#comment-3061 My favorite Sushi bar is one of the first ones that was local for a long time. TOKYO Japanese Restaurant Sushi Bar located at 500 N. 10th St. McAllen, TX 78501 I've tried each of the others that have open up in my area and I always leave disappointed and still craving that little something that's those other places are missing. Be it a bit of Unagi or a sweet bite of green tea ice cream I have to say that TOKYO is by far the best in the Rio Grande Valley. My favorite Sushi bar is one of the first ones that was local for a long time. TOKYO Japanese Restaurant Sushi Bar located at

500 N. 10th St.
McAllen, TX 78501

I’ve tried each of the others that have open up in my area and I always leave disappointed and still craving that little something that’s those other places are missing.

Be it a bit of Unagi or a sweet bite of green tea ice cream I have to say that TOKYO is by far the best in the Rio Grande Valley.

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]]> By: Tim Patterson http://matadorabroad.com/how-to-order-sushi-like-a-ninja/comment-page-1/#comment-2114 Tim Patterson Mon, 01 Jun 2009 05:13:09 +0000 http://matadorabroad.com/?p=485#comment-2114 It would be tough to drink Sapporo dry. If you get the chance, check out Teuri island - incredibly fresh uni and ika. Here's my article, if you're interested: http://matadortravel.com/travel-writing/japan/travel-place/the-way-to-the-north-sea-teuri-island-hokkaido-japan It would be tough to drink Sapporo dry. If you get the chance, check out Teuri island – incredibly fresh uni and ika.

Here’s my article, if you’re interested:

http://matadortravel.com/travel-writing/japan/travel-place/the-way-to-the-north-sea-teuri-island-hokkaido-japan

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]]> By: Ryukyu Mike http://matadorabroad.com/how-to-order-sushi-like-a-ninja/comment-page-1/#comment-2110 Ryukyu Mike Mon, 01 Jun 2009 04:10:53 +0000 http://matadorabroad.com/?p=485#comment-2110 Tim, Last time I was in Sapporo was around 1987. I remember it well. Was at the end of a three week camping trip in northern Okinawa and got called to spend a week in Hokkaio. It was freakin' JANUARY ! Ate lotsa sushi, sashimi, ramen and mongolian BBq and damn near drank the Sapporo Brewery dry (at least, I tried to). Was supposed to go back for the Ice Festival, but never got around to it. Tim,
Last time I was in Sapporo was around 1987. I remember it well. Was at the end of a three week camping trip in northern Okinawa and got called to spend a week in Hokkaio. It was freakin’ JANUARY ! Ate lotsa sushi, sashimi, ramen and mongolian BBq and damn near drank the Sapporo Brewery dry (at least, I tried to). Was supposed to go back for the Ice Festival, but never got around to it.

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]]> By: Tim Patterson http://matadorabroad.com/how-to-order-sushi-like-a-ninja/comment-page-1/#comment-2109 Tim Patterson Mon, 01 Jun 2009 02:26:20 +0000 http://matadorabroad.com/?p=485#comment-2109 You gotta try the fish in Hokkaido sometime, Mike - ever been up that way? You gotta try the fish in Hokkaido sometime, Mike – ever been up that way?

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]]> By: Tim Patterson http://matadorabroad.com/how-to-order-sushi-like-a-ninja/comment-page-1/#comment-2108 Tim Patterson Mon, 01 Jun 2009 02:24:43 +0000 http://matadorabroad.com/?p=485#comment-2108 The best sushi combines really high quality ingredients in small, carefully apportioned sizes. It doesn't have to involve fish or anything raw. When it's done well, it's amazing, but there's a lot of crappy sushi out there, especially outside of Japan. The best sushi combines really high quality ingredients in small, carefully apportioned sizes.

It doesn’t have to involve fish or anything raw.

When it’s done well, it’s amazing, but there’s a lot of crappy sushi out there, especially outside of Japan.

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]]> By: Turner http://matadorabroad.com/how-to-order-sushi-like-a-ninja/comment-page-1/#comment-2098 Turner Sun, 31 May 2009 19:28:51 +0000 http://matadorabroad.com/?p=485#comment-2098 A good question. For Americans, I believe it combines the mystic of Japan with the popularity of Hollywood - sushi really got its start in the states in the 70s and 80s with our celebrities. Trevor Corson's book explores this further - check it out. A good question. For Americans, I believe it combines the mystic of Japan with the popularity of Hollywood – sushi really got its start in the states in the 70s and 80s with our celebrities. Trevor Corson’s book explores this further – check it out.

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