Comments on: 11 Weird Japanese Foods

By: The World Wide Wiener: Hot Dogs Around the World | The Meat Life

The World Wide Wiener: Hot Dogs Around the World | The Meat Life — Thu, 08 Jul 2010 17:10:57 +0000

[...] year’s Olympic crowd, with lines routinely stretching around the block. Many have tried to infuse Japanese ingredients with dogs before but none have done it as successfully as this stand in downtown [...]

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By: What NOT to Do in Okinawa

What NOT to Do in Okinawa — Thu, 03 Jun 2010 03:32:58 +0000

[...] offers an array of excellent food, including sushi, noodles, rice dishes, tofu, and other traditional favorites. But part of what makes the island unique is its distinctive regional cuisine, produced by local [...]

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By: Without Borders~ Getting around in Phnom Penh, Cambodia

Without Borders~ Getting around in Phnom Penh, Cambodia — Tue, 06 Apr 2010 07:45:00 +0000

[...] up with What Every Backpacker Should Know About Cooking For Themselves. Will you eat anything? Try 11 Weird Japanese Foods.Turner Wright suggest combining language and food in How To Eat A New Language For more foodie fun [...]

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By: How to Order Korean Home Delivery

How to Order Korean Home Delivery — Mon, 15 Mar 2010 23:13:13 +0000

[...] you eat anything? Try 11 Weird Japanese Foods.Turner Wright suggest combining language and food in How To Eat A New Language For more foodie fun [...]

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By: Korean Home Cooking: Dok Bok Ki

Korean Home Cooking: Dok Bok Ki — Mon, 15 Mar 2010 23:04:09 +0000

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By: kobekat

kobekat — Sun, 06 Dec 2009 16:27:39 +0000

naturally, everything depends on where you are, even in a small country like japan. I know a number of people who love inago and can’t wait for for the season to come when they can head for the rice paddies and gather their inago. we had one older obaachan who used to always saute up a big batch and bring them to church for the pot-luck (during the season) and all of the people there (besides us) would practically swallow them whole and smile while doing so. however, this was in the rural area and now that we live in a big city, i haven’t been offered inago even once since moving here. can’t say that i mind…

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By: LinkLove #5 | Vie Nomade

LinkLove #5 | Vie Nomade — Thu, 15 Oct 2009 09:34:03 +0000

[...] 11 étrangetés culinaires japonaises (en) Hm… [...]

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By: Ken

Ken — Tue, 22 Sep 2009 19:34:45 +0000

You are half right, Pele. If I say exactly, there are two kinds of fake shishamo.
One (main) is from Sakhalin and the other is fished around Japan.
Both have different taste and smell from real shishamo, which is really dellicious.

Also, my comment on shirako above for your reference though the post is located at wrong place.

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By: Pele

Pele — Mon, 21 Sep 2009 22:11:58 +0000

Thanks Ken for your comment. Didn’t know that there’s real and imported fake shishamo. I’m guessing the shishamo (non Japanese) is imported from Russia?

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By: Ryukyu Mike

Ryukyu Mike — Sat, 19 Sep 2009 23:06:37 +0000

Yup, still wiggling and staring back at you. This was in a high-class sushi bar up in Fukuoka. Have to check around and see if I can find one here. Haven’t been in many high-class resturants lately. I’ll find one and shoot it for ya; good sized fish,too. Probably get me on the SPCA hit list !

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